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The first thing you notice at Madison Vineyards and
Winery is that it's a labor of love. The unique setting, carefully
crafted tasting room and home attached all speak of care and attention
to detail. That passion and mastery comes through in the fine wines
produced by this small family operation (less than 5,000 gallons
of wine per year).
Winemakers Bill and Elise Madison started the winery
in 1980 with only four acres of vines bordering the Pecos River.
They offer both dry and semi-sweet wines, much of them from French
hybrids. You're cordially invited to sample their award-winning
wines and discover a truly beautiful part of northern New Mexico.
Tasting Room: 10 am to 5 pm Mon.-Sat. noon to 5 pm
on Sun., closed Wed. Open Mar. 1-Jan. 31, Feb. by appointment
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