The first thing you notice at Madison Vineyards and Winery is that it's a labor of love. The unique setting, carefully crafted tasting room and home attached all speak of care and attention to detail. That passion and mastery comes through in the fine wines produced by this small family operation (less than 5,000 gallons of wine per year).

Winemakers Bill and Elise Madison started the winery in 1980 with only four acres of vines bordering the Pecos River. They offer both dry and semi-sweet wines, much of them from French hybrids. You're cordially invited to sample their award-winning wines and discover a truly beautiful part of northern New Mexico.